Ingredients
20- 25 fresh green beans
1 tsp. Onion, Garlic & Herb Seasoning
1 Tbsp. butter
1/3 cup crushed pinenuts (leaving half whole for garnish)
Instructions
Place the beans in a large saucepan and cover with water. Bring to a boil; cook, uncovered, for 3-4 minutes or until crisp-tender. Meanwhile, in a large skillet, melt butter and add Onion, Garlic & Herb Seasoning and pinenuts, sautéing for 2-3 minutes. Drain beans and add to skillet, toss to coat.
Products Used
Onion Garlic & Herb Seasoning
